Grenache/Garnacha

Looking for a wine that pairs well with Pacific Northwest wet winters? You might want to give Grenache a try. Grenache is known for having a touch of spice, specifically white pepper and a hint of cinnamon, along with its classic red fruit flavors. The Grenache grape is large but thin skinned, so its wines tend to be lighter in color and tannins. It’s also famous for being among the last grapes picked at harvest, so it’s usually bright and can have higher alcohol levels. 
 
Grenache is thought it have originated in Spain, where it’s known as Garnacha, but it’s probably most famous for its starring role in Châteauneuf-du-Pape. It’s also the G in GMS blends (Grenache, Mourvèdre, Syrah). Its growth in Italy is mostly limited to Sardinia, where it’s known as Cannonau. Grenache plays a key role in Rosé from Provence and has seen steady expansion in new world wine making countries like Australia and the United States.