Sauvignon Blanc

In French, sauvignon means wild. Sauvignon Blanc got its name because as an indigenous grape, it grew wild in the fields before it was tamed for life in the vineyard. There is a debate over where Sauvignon Blanc originated, some say the Loire Valley, others claim Bordeaux, some argue Southwest France, but one thing is certain – this formerly wild grape now thrives in vineyards all around the world. 
 
With its bright and crisp fruit flavors (ranging from citrus and grapefruit to passion fruit and mango), green herbal notes, and zesty acidity, Sauvignon Blanc is a great summer wine. However, we’ve noticed that Sauvignon Blanc is a white wine that’s popular all year round. 
 
It’s also known for having some funky aromas including asparagus, freshly cut grass, and yes, cat pee. Sauvignon Blanc grown in cooler climates, like New Zealand, develops a chemical compound called thiol. At low concentrations, like you find in grapefruit, it comes across as a pleasant tropical aroma. However, at higher concentrations, it leans more towards a tangy/ammonia smell. 
 
It’s a term wine professionals have been trying to move away from. The preferred terminology is tart, tangy, sharp or even hint of gooseberry, which is known for a tart scent that can be quite pungent. However, some have embraced the term. One New Zealand winery, Cooper’s Creek, produces a Sauvignon Blanc called Cat’s Pee on a Gooseberry Bush. 
 
Despite its funky sharp aroma, Sauvignon Blanc is a hugely popular wine, and one that takes on the characteristics of where it’s produced.