Mauro Franchino Gattinara DOCG 2018

Fermented in stainless steel with 20 days of maceration and aged in large neutral old casks for 24 months. The first vintage released was 1967, and since then nothing has changed in the way this wine is made. A classic Gattinara, showing the unique character of Nebbiolo grown on volcanic soils under almost alpine conditions. Vibrant, tight and yet captivating in its complexity.