WeatherEye High Tide 2023

A debut field, fully destemmed, co-fermented, and aged 18 months in 60% new French oak to highlight the natural interplay of varieties grown side by side on the mountain. The aromatics open with spice-poached plum, black raspberry, and black cherry layered with cedar, clove, toasted sage, licorice, and subtle savory notes of dried venison and fresh leather. On the palate, it is round, supple, and seamlessly textured, showing lifted red and blue fruit purity wrapped in polished oak spice and finishing long with fine tannins and a spicy, savory resonance.